This Fudgy Mug Brownie is perfect for when you want a little something sweet at night but don’t want to be haunted by a big tray of brownies on the counter in the morning. With just a handful of pantry ingredients, it’s hard to not make this mug brownie!
I think I can certifiably say that I am a chocoholic. (Hi, I’m Jess and I’m a chocoholic.) But life is better with good chocolate, and who would want to mess with someone’s good life? I’m just saying. Thankfully, I can get my chocolate fix and have a warm mug brownie in 60 seconds or less. I’m all for real cooking and making things the old fashioned way, but sometimes instant brownie satisfaction is where it’s at.
Yes, I do realize that I’m like 6 years late to the mug cake, mug brownie, mug dessert craze. But I’ll have you know that when I first made a Pinterest account (back in 2011 when it was INVITE ONLY), one of the first magical creations I was introduced to was the mug cake. Or more specifically, the mug brownie. I shopped around for a few mug brownie recipes before I settled on the perfect one. Some were too cakey, others too dry, and others blew up in my microwave. #nailedit
Now, I feel terrible by not being able to properly link to the original source. As a blogger, we always appreciate the link love. But somewhere between when I created my Pinterest (6+ years ago - how is it that long already?!?!) and 2014 when I launched this blog, I memorized the recipe. That’s right, I don’t even need to open my phone to look at an ingredient list and then mix together stuff and microwave it for 60 seconds. It’s a dangerous life I lead.
The original recipe I followed called for brown sugar, but I continually found the brownie to be way too sweet and something just tasted a little off, so I switched to granulated white sugar and the rest was history. I also usually cut this recipe in half, because although I would love to enjoy a big ol’ brownie in a mug, after a few spoonfuls I realize that my chocolate craving has been quenched.
Possible Substitutions
Another recipe substitution for people who enjoy adding a little more protein powder in their lives: I swapped the all purpose flour here with Quest Vanilla Milkshake Protein Powder and I don't think I can tell the difference in taste at all.
That being said, if you anticipate needing more brownie, keep the recipe as is and chow down on it yourself. If you’re planning a date night in, double the recipe and split it up between 2 mugs (or ramekins, which is what I sometimes use.) If you’re feeling especially lazy (read: my life, every day after I come home from work), you don’t need to mix it up in a separate bowl and spray the mug or ramekins. Mix it up in the individual mug and be 60 seconds away from pure chocolate bliss. The mug is messy, but that's real life and real fast brownies for you!
I like to throw a little scoop of vanilla ice cream on top or enjoy this brownie with an itty bitty glass of milk. If we’re fresh out of ice cream, a little whirl of whipped cream does the trick in a pinch.
Check out the recipe video I posted for this delicious Mug Brownie on Facebook & be sure to follow Citrus and Delicious on Facebook!
Fudgy Mug Brownie
This Fudgy Mug Brownie is perfect for when you want a little something sweet at night but don’t want to be haunted by a big tray of brownies on the counter in the morning. With just a handful of pantry ingredients, it’s hard to not make this mug brownie!
Ingredients
- ¼ cup all purpose flour
- ¼ cup granulated sugar
- 2 tablespoon cocoa powder
- 2 tablespoon milk
- 2 tablespoon vegetable oil
- 2 tablespoon chocolate chips
- 1 pinch salt
Instructions
- Grease a mug or ramekin with nonstick cooking spray.
- In a small bowl, add flour, sugar, cocoa powder and salt and mix to combine.
- Add milk, oil, vanilla extract (if using) and chocolate chips. Stir wet and dry ingredients until combined.
- On high power, microwave for 1 min 10 seconds. If mug brownie appears to be underdone, heat for an additional 15 seconds.
- Top with a scoop of your favorite ice cream or whipped cream. Enjoy!
Notes
* Your cooking time may vary on the strength of your microwave. If you're making a half serving of this mug brownie recipe, I recommend starting with 45 seconds in the microwave followed by 15 second increments until it appears done.
* For a full serving, 1 minute and 10 seconds was perfect. The top looked a little underdone but was totally cooked throughout.
* The mug brownie has no eggs so is theoretically safe to eat as batter, although I don't recommend it.
Nutrition Information:
Yield: 1 Serving Size: 1 gramsAmount Per Serving: Calories: 480Unsaturated Fat: 0g
Make sure to PIN on Pinterest for later!
What's your favorite dessert?
Sam
This was lovely! I used almond milk to make it and it turned out great!
Jessica
I haven't tried it with almond milk yet, but I'm glad it turned out well for you, Sam!!!
Inaaya Siddiqui
THIS WAS SO AMAZING !! im never going back to any other recipe again because this one truly tastes amazing wow !!
olivia
it was ammmmaaaziinnnggg
Madyson West
I had a long day at work and I had a sweet tooth. I looked at a few recipes before I stumbled across this one. Let me just say it is sooooo good. I didn’t have regular milk on hand, only chocolate almond milk. I used 1 TBSP of that and about a TBSP of half and half then put Carmel on top before I cooked it. It’s the best microwaved brownie I’ve had. Ever. And I make them like every few months. Thank you so much!!!
Nicole
Every once in awhile after dinner I need one of these mug cakes because the last thing I need is a full sized chocolate cake. I’m not loyal to any recipe just because I’m usually desperate when the craving hits; nor do I remember any I’ve tried being so delicious that I just had to write it down. So today I found yours. I had every intention of making the full recipe but once I dipped my 1/4 cup into the sugar, I felt guilty, thinking it would be wrong to eat that whole 1/4 cup of sugar by myself. So I grabbed a tablespoon and tried again. I halved the recipe and when it came to the fat, I filled a tablespoon maybe halfway with butter and poured applesauce on top to make up the difference. Glad I showed some restraint for once. It hit the spot. And I will make note of your recipe because it’s nice that it doesn’t call for egg.
Jessica
Hey Nicole! Thank you for coming by and leaving a comment 🙂 I almost never make the full size recipe because it's way too much for my chocolate cravings..usually. I love your addition of applesauce - I'm going to try that next time!
Virginia
Can u substitute almond flour instead of regular flour? I’ve tried a few recipes and it just don't cook right. Trying for a tad bit healthier lol
Jessica
Hi Virginia! I haven't personally tried substituting almond flour for regular flour - I have a feeling they might come out a little heavier/denser than if you used all purpose flour. If you happen to give it a try, please let me know how they turned out!
Skylar
I️ have tried so many different mug brownie recipes and this one is definitely my favorite!!!
Sadie
Can anyone tell me how much salt and vanilla extract is used here? The recipe does not say how much on either ingredient.
Jessica
Hi Sadie! I didn't put an exact measurement because the amounts are so so little in a small mug recipe like this. I sometimes make it without either of them and still think it tastes great. I would say no more than 1/4 tsp vanilla extract and really just an actual pinch or a shake or two from a salt shaker is enough salt for this recipe. I don't think I have a measuring spoon small enough to measure how little salt is used and that was why I left the measurement out. I hope this helps a bit, and thank you for visiting my site!
Mindy
Love it!
Anna
This was the best mug brownie I have ever made!!!
Jessica
Aw, thank you so much Anna!! I made one just last week after work it was the perfect little chocolate dessert 🙂 thanks for making my recipes!
Emily
I can't believe how easy this is, looks so delicious!
Nicole | Nourishing Wild
Ummm yes please, can I have one now? 😛
Gloria
What a great way to made a nice dessert in a hurry. Perfect for making it just for yourself...or for date night. Chocolate is always welcomed.
Tiffany
I love brownies and this is so quick and easy to make. A little whipped cream on top and I have a sweet treat!
melve
Thanks for sharing this, my hubby is also a chocoholic. I am excited to make one for him.
Colleen
What a great late night snack! Filled my chocolate craving 🙂