Skip the coffee shop and make your own vanilla bean coffee syrup at home! This syrup is perfect for Vanilla Lattes, or any coffee recipe that calls for a vanilla syrup base.
This syrup comes together quickly with just 3 ingredients. I get my vanilla bean paste from Costco, but you can also find it online.
Ingredients
- Granulated sugar
- Boiling water
- Vanilla bean paste
Truly, the most "difficult" part of this recipe is boiling the water! Making this simple syrup couldn't be easier - no need to dirty a saucepan and additional utensils.
Tools & Utensils You'll Need
- Glass measuring cup
- Electric kettle
- Whisk
- Tablespoon measuring spoon
- Glass jar for storage - I use this one!
Storage
Store in glass container, covered in the refrigerator for 1 week.
Recipe
Homemade Vanilla Bean Coffee Syrup
Yield:
12 Servings
Prep Time:
2 minutes
Total Time:
2 minutes
Skip the coffee shop and make your own homemade vanilla bean coffee syrup at home!
No Ratings
Ingredients
- 1 cup water, boiling
- 1 cup granulated sugar
- 1 tablespoon vanilla bean paste
Instructions
- Using an electric kettle, bring 1 cup of water to a boil.
- Using dry measuring cup scoops, measure 1 cup granulated sugar and pour into a glass measuring cup.
- Pour boiling water over the sugar into the glass measuring cup.
- Measure 1 tablespoon vanilla bean paste and add to sugar and water mixture.
- Whisk mixture until thoroughly combined.
- Allow mixture to cool, then transfer into your favorite covered glass jar.
- Store covered in the refrigerator for up to 1 week.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 69Sodium: 1mgCarbohydrates: 17gFiber: 0gSugar: 17g
