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Creamy Cannoli Dip

Just a handful of ingredients and you can enjoy a big bowl of Creamy Cannoli Dip. This cannoli dip is perfect with graham crackers, cookies or crushed up ice cream cones. Bring it to parties and watch it disappear!
Prep Time3 mins
Total Time3 mins
Course: Dessert
Cuisine: American
Keyword: cannoli dip
Servings: 16
Calories: 144kcal
Author: Jessica


  • 2 cups ricotta cheese whole milk
  • 8 ounces cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup mini chocolate chips


  • Combine ricotta cheese and cream cheese in a food processor for ultra creamy cannoli dip. Pulse the processor until the cheeses come together.
  • After cheese mixture has been blended together, add vanilla and powdered sugar. Continue to pulse the processor until all ingredients are blended together.
  • Remove lid from food processor, scoop cannoli mixture into a bowl.
  • Fold in mini chocolate chips with a spoon or rubber spatula.
  • Sprinkle additional mini chocolate chips on top of cannoli dip if desired.
  • Serve with your favorite dippers. We love broken up waffle cones, graham crackers or wafer cookies.