Slow Cooker Buffalo Chicken Dip - made entirely in the slow cooker!
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5 from 2 votes

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip - made entirely in the slow cooker! No need to take it out to shred the chicken with a nifty little shredding hack that doesn’t hurt your hands!
Prep Time2 mins
Cook Time3 hrs
Total Time3 hrs 2 mins
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 181kcal
Author: Jessica

Ingredients

  • 3.5 lb boneless skinless chicken breasts
  • 1 cup buffalo sauce we used garlic buffalo
  • 8 oz cream cheese
  • 5 oz shredded cheddar cheese

Instructions

  • Place chicken breasts in slow cooker. Pour buffalo sauce over chicken and set slow cooker to high for 3 hours.
  • Fit a handheld mixer with regular beaters. On low speed, gently submerge the beaters into the slow cooker. The chicken breasts should shred fairly easily. If there are larger sections that are un-shredded, place the beaters over those pieces.
  • Add cream cheese and shredded cheddar to the slow cooker. Continue mixing with beaters until well combined.
  • Serve warm directly from your slow cooker by using the ‘warm’ setting, or transfer to another serving dish.