Caramel Macchiato Baked Donuts are perfect with a piping hot cup of coffee!
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5 from 2 votes

Caramel Macchiato Baked Donuts

Easy Caramel Macchiato Baked Donuts with a secret ingredient that adds SO much yummy flavor!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Breakfast
Cuisine: Breakfast
Servings: 12 donuts
Calories: 125kcal
Author: Jessica


  • 1 cup all purpose flour
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon or espresso powder
  • ¼ cup milk
  • 1/3 cup International Delight® Caramel Macchiato creamer
  • ½ teaspoon white vinegar
  • ½ teaspoon vanilla extract
  • 1 egg
  • 4 tablespoons butter melted and cooled


  • 2 tablespoons International Delight® Caramel Macchiato creamer
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar


  • Preheat oven to 350°F.
  • In a large bowl, combine dry ingredients by whisking together flour, sugar, baking powder, salt and cinnamon.
  • In a separate bowl, combine milk, International Delight® Caramel Macchiato creamer, white vinegar, vanilla, egg and melted butter. Whisk until combined.
  • Add wet ingredients to dry ingredients and stir with a spatula until incorporated.
  • Liberally grease a 12 donut cavity pan and use a tablespoon to spoon the batter into the donut pan. Be sure to only fill about halfway, otherwise your donuts will puff over the top of the pan.
  • Bake for 12 minutes, or until an inserted toothpick comes out clean.
  • Remove from oven and allow to cool, remove from pan.


  • Combine powdered sugar, International Delight® Caramel Macchiato creamer and vanilla in a small bowl. Whisk until combined.
  • Dip cooled donuts in glaze and allow the glaze to harden slightly on a cooling rack before enjoying.


This recipe was adapted from Diethood.