A classic New Jersey breakfast sandwich made a little lighter by preparing it at home. Made with a toasted English muffin, eggs, cheese and pork roll.
1sliceyellow American cheese
2slicespork roll or Canadian bacon
1sliced English muffintoasted
Salt and pepperto taste
Over a medium high flame, preheat a small frying pan. Slice a few notches into the side of your pork roll so the meat does not curl up while cooking. Cook each side until lightly caramelized, about 2 minutes.
Using the grease from the pork roll, crack an egg into the pan and cook to your desired doneness.
Top with a slice of cheese and allow cheese to melt.
While cheese is melting, toast your English muffin.
Remove English muffin from toaster and assemble breakfast sandwich. I am partial to the pork roll > egg/cheese > toppings method, but any way works.
Top with other half of toasted English muffin and enjoy!
Although you can assemble your sandwich any way you choose, this is the way I prefer.