5 from 1 vote
Easy Breakfast Sandwiches
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
A classic New Jersey breakfast sandwich made a little lighter by preparing it at home. Made with a toasted English muffin, eggs, cheese and pork roll.
Course: Breakfast
Cuisine: American
Servings: 1 sandwich
Calories: 429 kcal
Author: Jessica
  • 1 egg
  • 1 slice yellow American cheese
  • 2 slices pork roll or Canadian bacon
  • 1 sliced English muffin toasted
  • Salt and pepper to taste
  • Ketchup optional
  1. Over a medium high flame, preheat a small frying pan. Slice a few notches into the side of your pork roll so the meat does not curl up while cooking. Cook each side until lightly caramelized, about 2 minutes.
  2. Using the grease from the pork roll, crack an egg into the pan and cook to your desired doneness.
  3. Top with a slice of cheese and allow cheese to melt.
  4. While cheese is melting, toast your English muffin.
  5. Remove English muffin from toaster and assemble breakfast sandwich. I am partial to the pork roll > egg/cheese > toppings method, but any way works.
  6. Top with other half of toasted English muffin and enjoy!
Recipe Notes

Although you can assemble your sandwich any way you choose, this is the way I prefer.