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5 from 1 vote

Easy Breakfast Sandwiches

A classic New Jersey breakfast sandwich made a little lighter by preparing it at home. Made with a toasted English muffin, eggs, cheese and pork roll.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: American
Servings: 1 sandwich
Calories: 429kcal
Author: Jessica


  • 1 egg
  • 1 slice yellow American cheese
  • 2 slices pork roll or Canadian bacon
  • 1 sliced English muffin toasted
  • Salt and pepper to taste
  • Ketchup optional


  • Over a medium high flame, preheat a small frying pan. Slice a few notches into the side of your pork roll so the meat does not curl up while cooking. Cook each side until lightly caramelized, about 2 minutes.
  • Using the grease from the pork roll, crack an egg into the pan and cook to your desired doneness.
  • Top with a slice of cheese and allow cheese to melt.
  • While cheese is melting, toast your English muffin.
  • Remove English muffin from toaster and assemble breakfast sandwich. I am partial to the pork roll > egg/cheese > toppings method, but any way works.
  • Top with other half of toasted English muffin and enjoy!


Although you can assemble your sandwich any way you choose, this is the way I prefer.