These peanut butter, banana and oatmeal muffins are perfect for any breakfast craving!
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4.91 from 11 votes

Peanut Butter, Banana and Oatmeal Muffins

Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. This one bowl, no mixer required recipe makes delicious muffins in record time!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Breakfast
Servings: 12 muffins
Calories: 220kcal
Author: Jessica


  • 1 ½ cups all purpose flour
  • 1/2 cup old fashioned oats
  • 1/4 cup brown sugar tightly packed
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs lightly beaten
  • 3/4 cups mashed banana about 1 medium sized banana
  • 3/4 cups milk
  • 3 tablespoons vegetable oil
  • 1/4 cup creamy peanut butter
  • 1/2 cup chocolate chips I used a chocolate chip and peanut butter chip mixture


  • Preheat oven to 400F. Grease 12 muffin cups, set aside.
  • In a medium sized bowl, combine eggs, banana, milk, oil and peanut butter. Whisk to combine.
  • Stir in flour, oats, brown sugar, baking powder, baking soda and salt. Batter can be lumpy. Fold in chocolate chips after batter has been mixed.
  • Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. If desired, sprinkle chocolate chips on top.
  • Bake for 15 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes before removing muffin cups from pan. For best results, serve warm.


I've been getting some reviews that these muffins are a little bland/not sweet enough. Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor. Muffins are supposed to be less sweet, otherwise they would be cupcakes!