These Greek yogurt chocolate chip cookies were perfect, deliciously soft and chewy, and the entire batch was 757 calories less because of a very simple swap. By replacing the usual 1 cup of butter in Nestle's recipe with 1/2 cup butter (1 stick) and 1/4 cup Greek yogurt, it saves a ton of calories on the entire batch without sacrificing flavor. What more could you ask for?
Bake at 350° for 10-12 minutes. These take slightly longer than the original recipe because the butter is what makes the cookies brown faster. If they look a little underdone, leave in for a minute or two longer and then promptly remove them and transfer to a cooling rack.