These soft baked cookies are filled with M&Ms candies and are sure to fly off the plate. They are irresistibly fluffy and packed with chocolate!
Soft Baked Cookies with Rainbow M&Ms
Prep Time
30 mins
Cook Time
12 mins
Total Time
42 mins
 

These soft baked cookies are filled with M&Ms candies and are sure to fly off the plate. They are irresistibly fluffy and packed with chocolate!

Course: Dessert
Cuisine: Cookies
Servings: 36 cookies
Calories: 138 kcal
Ingredients
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter softened 1 stick
  • ¼ cup Greek yogurt
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups M&M chocolate candies
  • 2 tbsp rainbow sprinkles
Instructions
  1. Preheat oven to 350° F.
  2. Beat butter, granulated sugar, brown sugar, Greek yogurt and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

  3. Combine flour, baking soda and salt in small bowl.

  4. Gradually beat in flour mixture. Stir in M&Ms candies.

  5. Chill dough for at least 30 minutes, or longer if possible.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  9. Enjoy!