French Toast Casserole is the perfect breakfast or brunch to feed a crowd! Slice this subtly sweet and flavorful breakfast casserole and serve with powdered sugar and maple syrup.
French Toast Casserole
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

French Toast Casserole is the perfect breakfast or brunch to feed a crowd! Slice this subtly sweet and flavorful breakfast casserole and serve with powdered sugar and maple syrup.

Course: Breakfast
Cuisine: Breakfast
Servings: 8
Calories: 205 kcal
Author: Jessica
Ingredients
  • 1/2 cup half and half
  • 1 cup milk
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 8 hamburger rolls, cubed feel free to use your favorite bread product
Instructions
  1. Preheat oven to 350F.

  2. Grease a casserole dish with cooking spray.

  3. Cut bread into small cubes. 

  4. In a medium sized bowl, combine half and half, milk, eggs, vanilla extract and cinnamon. Whisk to combine.

  5. Add cubed bread to the casserole dish. Evenly pour the milk and egg mixture over the bread. Stir slightly to combine, making sure all pieces of bread have been coated.

  6. Sprinkle brown sugar over top of bread cubes. 

  7. Bake casserole uncovered for 35 minutes. Remove from oven and let cool before slicing. Enjoy!