4.86 from 34 votes
Homemade grilled pizza is perfect for when it’s just too hot to turn on the oven and you don’t want to order takeout! Crispy grilled crust holds your favorite toppings and deliciously melty cheese.
Homemade Grilled Pizza
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Homemade grilled pizza is perfect for when it’s just too hot to turn on the oven and you don’t want to order takeout! Crispy grilled crust holds your favorite toppings and the deliciously melty cheese.
Course: Main Course
Cuisine: Italian
Servings: 16 slices
Calories: 133 kcal
Author: Jessica
Ingredients
  • 1 tsp active dry yeast
  • 1 tsp honey
  • Drizzle of olive oil
  • 1 cup hot water from the tap
  • 1 tsp sea salt
  • 3 cups all purpose flour
  • tomato sauce
  • 2 cups shredded mozzarella cheese
  • Your favorite pizza toppings - we used fresh basil, olive oil and cracked black pepper
Instructions
  1. Combine yeast, honey, olive oil and water in a bowl. Stir and let rest for 10 minutes. Gather toppings and have them at the ready by the grill.

  2. Add flour and salt and mix with dough hook attachment until combined. Let dough rest for 5 minutes in the bowl.

  3. Turn out dough onto a lightly floured surface. Cut into two smaller dough balls.

  4. Work each individual ball into a flat circle using a rolling pin or your hands. Work with what you've got!

  5. For transporting purposes only, put each unbaked flat dough onto a pizza pan, cookie sheet or large serving platter. 

  6. Using an olive oil soaked paper towel or cooking spray, grease the grates of your grill so there's no dough sticking later on.

  7. Preheat your grill to at least 350 degrees.

  8. Lay pizza dough flat on grill grates and cook one side until crispy, about 3-5 minutes. Carefully use a spatula or tongs to flip the dough onto its other side.

  9. Working quickly, add your sauce and toppings to the crispy grilled top. When finished adding toppings, close the grill cover and continue to cook until toppings are melted and bottom dough is crispy, about 3-5 minutes. 

  10. When pizza is done to your liking, remove from grill and turn all burners off. Slice and serve as you would any other pizza!