5 from 4 votes
Making your own Homemade Sweet Cream Ice Cream is a lot like making your own bread for the first time. It takes a bit of patience, but the finished product is so delicious and a million times better than store bought!
Homemade Sweet Cream Ice Cream
Prep Time
25 mins
 

Making your own Homemade Sweet Cream Ice Cream is a lot like making your own bread for the first time. It takes a bit of patience, but the finished product is so delicious and a million times better than store bought!

Course: Dessert
Author: Jessica
Ingredients
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 2 cups heavy cream or whipping cream
  • 1 cup milk whole milk preferred
Instructions
  1. Whisk eggs in a bowl until light and fluffy, about 2 minutes.

  2. Slowly whisk in the sugar and continue to whisk until completely blended, about 1 minute more.

  3. Pour in the cream and milk and whisk to blend.

  4. Follow the manufacturer's instructions on your ice cream maker to churn the ice cream. For the Kitchenaid Ice Cream Maker attachment, the completely frozen bowl must be secured to the base and dasher secured to the bowl. 

  5. Once the drive assembly is attached to the motor head, the head must be placed in the down position and then locked. Be sure to turn on the mixer to the "stir" setting before pouring in your ice cream base.

  6. Allow the ice cream maker to churn your ice cream for around 20 minutes. Again, check with your particular model's manual to be sure you are churning the ice cream properly.

  7. After churning to a soft serve consistency, scoop ice cream into a freezer-safe container and freeze for a few hours for a hard and scoopable ice cream texture.

  8. Add any desired toppings and enjoy!