Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. This one bowl, no mixer required recipe makes delicious muffins in record time!
Preheat oven to 400F. Grease 12 muffin cups, set aside.
In a medium sized bowl, combine eggs, banana, milk, oil and peanut butter. Whisk to combine.
Stir in flour, oats, brown sugar, baking powder, baking soda and salt. Batter can be lumpy. Fold in chocolate chips after batter has been mixed.
Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. If desired, sprinkle chocolate chips on top.
Bake for 15 to 18 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes before removing muffin cups from pan. For best results, serve warm.
I've been getting some reviews that these muffins are a little bland/not sweet enough. Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor. Muffins are supposed to be less sweet, otherwise they would be cupcakes!