Mini pumpkin muffins are the perfect poppable fall breakfast and pair perfectly with a cup of coffee. These mini muffins are lightened up and contain no butter or oil.
Mini Pumpkin Muffins
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

Mini pumpkin muffins are the perfect poppable fall breakfast and pair perfectly with a cup of coffee. These mini pumpkin muffins are lightened up and contain no butter or oil.

Servings: 24 mini muffins
Author: Jessica
Ingredients
  • 1 ½ cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp pumpkin pie spice
  • 1 ⅓ cup pumpkin puree
  • cup nonfat plain greek yogurt
  • 2 large eggs
  • ½ cup sugar
  • ¼ cup honey
  • Makes 24 mini muffins cook for 12-15 minutes at 350.
Instructions
  1. Preheat oven to 350F and spray mini muffin pan with nonstick cooking spray.
  2. In a medium sized bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt, pumpkin pie spice.)
  3. Add pumpkin puree, greek yogurt, eggs, sugar and honey. Mix well until lumps disappear.
  4. Evenly distribute the batter among the mini muffin pan.
  5. Bake for approximately 12-15 minutes, or until an inserted toothpick comes out clean.
  6. Allow mini muffins to cool briefly, then remove muffins and transfer to a cooling rack.
  7. Enjoy!